Food recipes
Mama Lorraine's Pizza Dough
Mama Lorraine's Pizza Dough Servings: 1 Ingredients: • 1 package Yeast • 1 1/3 cup Lukewarm water • 1/3 cup Honey • 3 cup Flour (mix white & • 1/3 cup Cooking oil • -entire wheat) Salt Instructions: 1. Inside of a Pre...
Mama Lorraine's Pizza Dough
Servings: 1
Ingredients:
• 1 package Yeast
• 1 1/3 cup Lukewarm water
• 1/3 cup Honey
• 3 cup Flour (mix white &
• 1/3 cup Cooking oil
• -entire wheat) Salt
Instructions:
1. Inside of a Pretty superior mixing bowl, add water and yeast. Dissolve yeast. Add honey and oil. Stir nicely.
2. Cover flour, one cup at a season until dissolved, then add rest to deliver a bread dough regularity. Just take dough in opput to bowl and on floured seem, knead for about 5 minutes.
3. Roll into ball and in cooled bowl put into a very hot oven for an hour to add. Once an hour, grease a cookie sheet and flatted dough lightly all more than, create edges appear up on aspects.
4. Turn oven to 350°F, put dough on cookie sheet in just oven for 15 minutes. Get out, add toppings and sauce, then cook for 20 much more minutes at 370-375°F.
5. Check seriously. If cheese browns way too prompt, cook extended at a reduce temperature. Resource: MamaLorraine, 1975.
Servings: 1
Ingredients:
• 1 package Yeast
• 1 1/3 cup Lukewarm water
• 1/3 cup Honey
• 3 cup Flour (mix white &
• 1/3 cup Cooking oil
• -entire wheat) Salt
Instructions:
1. Inside of a Pretty superior mixing bowl, add water and yeast. Dissolve yeast. Add honey and oil. Stir nicely.
2. Cover flour, one cup at a season until dissolved, then add rest to deliver a bread dough regularity. Just take dough in opput to bowl and on floured seem, knead for about 5 minutes.
3. Roll into ball and in cooled bowl put into a very hot oven for an hour to add. Once an hour, grease a cookie sheet and flatted dough lightly all more than, create edges appear up on aspects.
4. Turn oven to 350°F, put dough on cookie sheet in just oven for 15 minutes. Get out, add toppings and sauce, then cook for 20 much more minutes at 370-375°F.
5. Check seriously. If cheese browns way too prompt, cook extended at a reduce temperature. Resource: MamaLorraine, 1975.