Food recipes
GRITS
GRITS Ingredients: - 4 cups water - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup stone-floor grits - 1 tablespoon butter Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the pan or...
GRITS
Ingredients:
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup stone-floor grits
- 1 tablespoon butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup stone-floor grits
- 1 tablespoon butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.