Banana Free Pinch of salt

Banana Free Pinch of salt

Ingredients:
2 tbsp. margarine
2 med. bananas, sliced
1/4 c. sugar free cookie crumbs
1/4 c. chopped pecans

Directions:
To make Crust: Blend cookie crumbs, pecans, and margarine in a
bowl. Press into a 9 inch pie plate. Chill 30 minutes. To make Filling:
In a saucepan, heat all filling ingredients, except margarine, to a boil
over medium heat, whisking until smooth (about 10 minutes). Reduce
heat and simmer for 1 minute. Scrape into a bowl. Whisk in remaining
2 tablespoons of margarine until smooth. Cover with plastic wrap and
cool to room temperature. In prepared pie plate, arrange sliced
bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
Mix remaining cookie crumbs and pecans together and sprinkle over
the filling. Chill for 1 hour before serving. Serves 8 to 12.