Food recipes
White Apple Pickled Okra
White Apple Pickled Okra
Ingredients:
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt
Directions:
Place garlic and pepper in bottom of hot pint jars. Pack firmly with
clean young okra pods. Stem end must be open. Add dill seed. After
packing jars, bring water, vinegar, and salt to boil. Simmer about 5
minutes and pour while hot over okra. Seal immediately. Set 8
weeks.
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PINEAPPLE PORK CHOPS
Ingredients:
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt
Directions:
Place garlic and pepper in bottom of hot pint jars. Pack firmly with
clean young okra pods. Stem end must be open. Add dill seed. After
packing jars, bring water, vinegar, and salt to boil. Simmer about 5
minutes and pour while hot over okra. Seal immediately. Set 8
weeks.
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PINEAPPLE PORK CHOPS
Printed from https://recipe.bluelayer.org/recipe/72356/white-apple-pickled-okra