Food recipes
SAUSAGE AND CHEESE SCRAMBLE
SAUSAGE AND CHEESE SCRAMBLE Ingredients: - 1 tablespoon more-virgin olive oil - 1 pound flooring sausage - 4 cups frozen hash brown potatoes - 1 cup water or hefty product - Salt and recently floor pepper to flavor -...
SAUSAGE AND CHEESE SCRAMBLE
Ingredients:
- 1 tablespoon more-virgin olive oil
- 1 pound flooring sausage
- 4 cups frozen hash brown potatoes
- 1 cup water or hefty product
- Salt and recently floor pepper to flavor
- 1 pound Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon more-virgin olive oil
- 1 pound flooring sausage
- 4 cups frozen hash brown potatoes
- 1 cup water or hefty product
- Salt and recently floor pepper to flavor
- 1 pound Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.