Nuts Zucchini Bread

Nuts Zucchini Bread

Ingredients:
* 2 eggs
* 2/3 c. vegetable oil
* 1 1/4 cup sugar
* 1 1/3 c. zucchini, peeled and grated
* 2 tsp. vanilla
* 2 c. flour
* 1/4 tsp. salt
* 1/2 tsp. baking powder
* 1 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 to 1 c. chopped nuts

Directions:
With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and
vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix
well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in
Crock Pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours.
DO NOT CHECK OR REMOVE cover until last hour of baking. Let stand 5 minutes before
unmolding.
ZUCCHINI CASSEROLE