Orange Marmalade Sauce

Orange Marmalade Sauce

Ingredients:
* 2 cups ketchup
* 1/4 cup Worcestershire sauce
* 1 jar orange marmalade (10 to 12 ounces)

Directions:
* dash cayenne, more or less to taste
* 1 teaspoon chili powder
Combine sauce ingredients in slow cooker/Crock Pot; cover and cook on high while
preparing meatballs. Combine meatball ingredients. Heat a large skillet over medium
high heat. Add meatballs; brown on all sides. You might have to do this in batches.
Place browned meatballs in a 325° oven and bake for 45 minutes (if the skillet
isn't ovenproof, transfer to a baking dish). Transfer meatballs to slow
cooker/Crock Pot with a slotted spoon or drain on brown paper first. Cover and
reduce to LOW for 2 to 4 hours. Serve hot as an appetizer or over rice for a main
dish.
Recipe by southernfood.about.com
Makes 24 to 48 meatballs, depending on size.
SPICY REFRIED BEAN DIP