Food recipes
Slow Cooker Sauce
Slow Cooker Sauce
Ingredients:
1 tablespoon butter
3/4 cup water
1/2 cup sugar
Directions:
juice from one lemon (about 1/4 cup)
.htm 2/16/2003
Crockpot Recipes of 245
Mix the first 4 ingredients together until well moistened. Spread batter in a lightly greased 3 1/2
quart slow cooker/Crock Pot. Combine sauce ingredients in a small saucepan; bring to a boil. Pour
boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges will be slightly
browned. Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar. When
cool enough to handle, hold a large plate over the top of the pot then invert.
LEMON-ROSEMARY CHICKEN
Ingredients:
1 tablespoon butter
3/4 cup water
1/2 cup sugar
Directions:
juice from one lemon (about 1/4 cup)
.htm 2/16/2003
Crockpot Recipes of 245
Mix the first 4 ingredients together until well moistened. Spread batter in a lightly greased 3 1/2
quart slow cooker/Crock Pot. Combine sauce ingredients in a small saucepan; bring to a boil. Pour
boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges will be slightly
browned. Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar. When
cool enough to handle, hold a large plate over the top of the pot then invert.
LEMON-ROSEMARY CHICKEN
Printed from https://recipe.bluelayer.org/recipe/72285/slow-cooker-sauce