Biscuit Firm Streusel

Biscuit Firm Streusel

Ingredients:
1/4 cup biscuit mix
1/4 cup brown sugar
2 tablespoons firm butter or margarine
1 teaspoon cinnamon
1/4 cup chopped nuts, if desired

Directions:
Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart Crock Pot (or spread in a lightly
greased baking dish which fits in a larger sized Crock Pot). Combine streusel ingredients with a fork
or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a
toothpick inserted in the center comes out clean. Uncover and let cool in the pot. When cool
enough to handle, loosen the sides and lift out carefully with a flexible spatula, or loosen sides and
invert the pot slightly and remove with your hand (you could hold a small piece of foil or waxed
paper).
.htm 2/16/2003
Crockpot Recipes of 245
FRIED APPLES
Use these apples as a topping, a filling, or alone topped with whipped cream.