Whole Basil DUMPLINGS

Whole Basil DUMPLINGS

Ingredients:
1 cup buttermilk and baking mix
1/3 cup whole milk
1/4 cup chopped fresh basil leaves (or 1 Tablespoon dried, crumbled)

Directions:
1. Using a sharp knife, make a small X in the root end of each onion. Bring a
saucepan of water to boil. Add the onions, lower the heat, and simmer for 5
minutes. DRain and rinse under running cold water. Slip skins off onions.
2. Rinse chicken and pat dry. Quarter the thighs and chicken breast halves. Stir in
basil and seaons with salt and pepper.
3. Put chicken pieces in a 3-1/2 quart or larger crockery slow-cooker. Top with
onions, bell peppers, and garlic. Pour in stock, and wine. DO NOT sitr. Cover and
cook on LOW for 6 - 8 hours or HIGH for 2 - 2-1/2 hours.
4. Stir the stew. If cooking on LOW, change setting to HIGH. In a small bowl, blend
together the flour and butter. Stir into slow-cooker. cook, stirring until sauce
begins to thicken, about 5 minutes. Stir in asparagus.
5. In medium bowl, combine dumpling ingredients until evenly moistened. Drop by
Tablespoons onto hot stew in 6 small rounds. Cover and cook for another 25 to 30
minutes, until dumplings are cooked through. Serve immediately!
CROCKPOT COUNTRY STYLE RIBS AND KRAUT
12 oz sauerkraut
brown sugar to taste
1-2 lbs country style ribs
Place the ribs in a crockpot. Sweeten the sauerkraut to taste with the brown sugar.
Cook them all day while at work and come home to tender and delicious ribs and
kraut. Mash a potato and dinner is ready!
.htm 2/16/2003
Crockpot Recipes of 245
CROCKPOT CRANAPPLE SAUCE
10-12 medium apples
1-2 cups cranberry juice
lemon juice -- use 1/4 to 1/2 lemon