Carrot Cheez

Carrot Cheez

Ingredients:
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1 jar cheez whiz -- (16 oz) meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce

Directions:
Meatballs:
Mix ingredients together thoroughly. Shape into medium size meatballs. Place
uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow
cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before
serving add Cheez Whiz, stirring gently until well blended.
NOTES : Serve with a crusty bread.
CROCKPOT CHEESE DIP