Cooked Couscou

Cooked Couscou

Ingredients:
1/4 tsp salt
1/4 tsp pepper
4 c hot cooked couscous

Directions:
Rinse chicken & set aside. In a 3 1/2 qt crock pot combine mushrooms, undrained
tomatoes, frozen artichoke hearts, chicken broth, onion, olives, & wine/broth. Stir
in tapioca, curry powder, thyme, salt, & pepper. Add chicken. Spoon some of the
tomato mixture over chicken. Cover & cook on LOW for 7 to 8 hours or on HIGH for 3
1/2 to 4 hours. Serve with hot cooked couscous. Serves 6.