Thinly Peeled

Thinly Peeled

Ingredients:
1/2 teaspoon salt
1/2 teaspoon pepper
1 stalk celery, thinly sliced
1 medium onion, chopped
1 bay leaf
3 cups potatoes, peeled and cubed
1 package frozen mixed veggies (16 oz)
1 cup milk
1 cup flour
1 teaspoon pepper
1/2 teaspoon salt

Directions:
1 9-inch refrigerated pie crust
In Crock Pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay
leaf, potatoes, and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours.
Remove bay leaf.
Pre heat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and water
mixture into Crock Pot. Stir in pepper, poultry seasoning, and salt/ Remove the liner from Crock
Pot base and carefully place 9-inch pie crust over the mixture. Place the crockery liner inside pre-
heated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not
removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.
Serves 8.
CHICKEN SOUP