Cheese Mushroom

Cheese Mushroom

Ingredients:
* 3/4 stick margarine
* 2 rolls garlic cheese
* 1 can cream of mushroom soup
* 1 med. can mushroom pieces
* 1 can sliced water chestnuts
* 2 tsp. Worcestershire sauce

Directions:
Cook broccoli until tender. Saute celery and onion in oleo until tender. Place
broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese,
cream of mushroom soup. Stir well and heat on low until cheese is melted. Add water
chestnuts and Worcestershire sauce. Serve warm in the slow cooker/Crock Pot, with
chips or crackers.
BROCCOLI SOUFFLE