Food recipes
Wine Black
Wine Black
Ingredients:
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 TBS honey
Directions:
Mix together and heat on range.
Then prep the brisket by removing all silver skin if the butchere didn't already do
this, place it in the CP, pour the homemade sauce over it and let it go on low. The
length of time cooking will depend on how large a brisket you got.
When done, remove lid from CP and using two forks shred the brisket. Terrific
served on rolls or buns. It's also good served like tacos with all the trimmings in
soft or regular taco shells.
BARBECUE CHICKEN I
Ingredients:
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 TBS honey
Directions:
Mix together and heat on range.
Then prep the brisket by removing all silver skin if the butchere didn't already do
this, place it in the CP, pour the homemade sauce over it and let it go on low. The
length of time cooking will depend on how large a brisket you got.
When done, remove lid from CP and using two forks shred the brisket. Terrific
served on rolls or buns. It's also good served like tacos with all the trimmings in
soft or regular taco shells.
BARBECUE CHICKEN I
Printed from https://recipe.bluelayer.org/recipe/72195/wine-black