Purpose Walnut Banana Nut Bread

Purpose Walnut Banana Nut Bread

Ingredients:
1/3 c shortening
1/2 c sugar
2 eggs
1-3/4 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c mashed ripe bananas
1/2 c chopped walnuts

Directions:
Cream together shortening and sugar; add eggs and beat well. Sift dry ingreds; add
to creamed mixture alternately with banana, blending well after each addition. Stir
in nuts. Pour into well-greased 4-6 cup mold (I used a ceramic souffle dish). Cover
with foil and tie a string tightly around it to keep foil down. Pour 2 cups hot
water in slow-cooking pot. Place mold on rack or trivet (I modified a metal veggie
steamer) in pot. Cover with crockpot lid and cook on high 2 to 3 hours or until
bread is done. Be sure not to check bread during the first 2 hours of cooking.
BARBEQUE BEEF STEW
* 2 lbs. stew meat
.htm 2/16/2003
Crockpot Recipes of 245