Green Onion cheese

Green Onion cheese

Ingredients:
1/3 c. sliced green onions
1/4 c. margarine or butter
1 egg, beaten
1/8 tsp. liquid red pepper sauce

Directions:
Heat oven to 350 degrees. Grease 1-quart casserole. Bring water to a boil in
heavy saucepan; stir in grits and salt. Return to a boil; reduce heat. Cook,
uncovered, 2 to 4 minutes or until thickened, stirring occasionally. Stir in
remaining ingredients; continue cooking over low heat until cheese is melted.
Pour into prepared casserole. Bake 30 minutes. Serves 4.
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998587 -- GARDEN ZUCCHINI BISQUE