Food recipes
Melted Cheese Omelet
Melted Cheese Omelet
Ingredients:
2 eggs
1/8 tablespoon salt
1 tablespoon melted
Directions:
butter
Few grains
cayenne
1 tablespoon grated cheese
Beat eggs slightly, add one−half teaspoon melted butter, salt, cayenne, and cheese. Melt
remaining butter, add mixture, and cook until firm, without stirring. Roll, and sprinkle with
grated
cheese. Serve with Graham bread sandwiches.
10
Eggs au Beurre Noir
Butter
Pepper
Salt
Ingredients:
2 eggs
1/8 tablespoon salt
1 tablespoon melted
Directions:
butter
Few grains
cayenne
1 tablespoon grated cheese
Beat eggs slightly, add one−half teaspoon melted butter, salt, cayenne, and cheese. Melt
remaining butter, add mixture, and cook until firm, without stirring. Roll, and sprinkle with
grated
cheese. Serve with Graham bread sandwiches.
10
Eggs au Beurre Noir
Butter
Pepper
Salt
Printed from https://recipe.bluelayer.org/recipe/72055/melted-cheese-omelet