Food recipes
Classic Lemon Ice
Classic Lemon Ice
Ingredients:
4 cups water
2 cups sugar
3/4 cup lemon juice
Directions:
Make a syrup by boiling water and sugar five minutes; add lemon juice; cool, strain, and
freeze.
See directions for freezing, .
15
Cup St.Jacques
Serve Lemon Ice in champagne glasses. Put three−fourths teaspoon Maraschino in each glass,
and garnish with bananas cut in one−fourth inch slices, and slices cut in quarters, candied
cherries cut in halves, Malaga grapes from which skins and seeds have been removed, and
angelica cut in strips.
16
Orange Ice
Ingredients:
4 cups water
2 cups sugar
3/4 cup lemon juice
Directions:
Make a syrup by boiling water and sugar five minutes; add lemon juice; cool, strain, and
freeze.
See directions for freezing, .
15
Cup St.Jacques
Serve Lemon Ice in champagne glasses. Put three−fourths teaspoon Maraschino in each glass,
and garnish with bananas cut in one−fourth inch slices, and slices cut in quarters, candied
cherries cut in halves, Malaga grapes from which skins and seeds have been removed, and
angelica cut in strips.
16
Orange Ice
Printed from https://recipe.bluelayer.org/recipe/72026/classic-lemon-ice