Classic DEVIL’S TAIL

Classic DEVIL’S TAIL

Ingredients:
11/2 ounces apricot-flavored brandy
11/2 teaspoons grenadine

Directions:
1tablespoon lime juice
4ounces crushed ice
1.Combine rum,vodka,brandy,grenadine,lime
juice,and ice in a blender.
2.Blend at low speed.
3.Pour into a champagne flute.
4.Garnish with a lime peel.
181.
MISSISSIPPI MULE
Johnny Reb’s favorite drink.Watch out for the kick.
11/2 ounces gin
1teaspoon crème de cassis
1teaspoon lemon juice
1.Fill cocktail shaker with ice.
2.Add gin,crème de cassis,and lemon juice.
3.Shake.
4.Strain into an old-fashioned glass with ice.
116 1000 BEST BARTENDER’S RECIPES
Lounge Lizards’ Classic Cocktails 117
182.
NAPOLEON
Able was I,ere I saw Elba.
2ounces gin
1/4 ounce red Dubonnet
1ounce orange curacao
Dash of Angostura bitters
1.Fill cocktail shaker with ice.
2.Add gin,Dubonnet,curacao,and bitters.
3.Stir.
4.Strain into a cocktail glass.
5.Garnish with a lemon twist.
183.
PETER PAN
For the boy who never grew up but still has legal I.D.