Food recipes
Traditional Snowballs
Traditional Snowballs
Ingredients:
1/2 cup butter
21/4 cups flour
1 cup sugar
31/2 teaspoons baking
Directions:
powder
1/2 cup milk
Whites 4 eggs
Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder;
then add the whites of eggs beaten stiff. Steam thirty−five minutes in buttered cups; serve
with
preserved fruit, quince marmalade, or strawberry sauce.
43
Graham Pudding
Ingredients:
1/2 cup butter
21/4 cups flour
1 cup sugar
31/2 teaspoons baking
Directions:
powder
1/2 cup milk
Whites 4 eggs
Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder;
then add the whites of eggs beaten stiff. Steam thirty−five minutes in buttered cups; serve
with
preserved fruit, quince marmalade, or strawberry sauce.
43
Graham Pudding
Printed from https://recipe.bluelayer.org/recipe/72012/traditional-snowballs