Toasted Snowballs With Honey

Toasted Snowballs With Honey

Ingredients:
ice creams, vanilla
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey

Directions:
About 30 minutes before serving, freeze scoops of ice cream shaped into balls.
Scoop out 4 portions, placing each scoop on a cookie sheet with about 2 inches between them.
Put the sheet of ice cream scoops in the freezer.
(Before you do, make sure there's enough room in the freezer).
Meanwhile, toast the coconut: Preheat the oven to 375 degrees.
Place a thin layer of the coconut on a cookie sheet and toast it in the oven.
Toast about 10 minutes or until it begins to turn light brown.
Spread the coconut in a shallow bowl.
When ready to serve the ice cream, lift off the snowballs with a large spoon and roll each, one at a time, in the toasted coconut.
Arrange on a small cookie sheet and freeze again about 10 minutes or more to resolidify.
Place 1 snowball in each serving bowl.
Drizzle with honey.
Serve at once.