Scalded Bread Pudding

Scalded Bread Pudding

Ingredients:
2 eggs
1 quart scalded milk
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon vanilla

Directions:
or
1/4 cup melted
butter
1/4 teaspoon spice
Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt,
and
flavoring; bake one hour in buttered pudding−dish in slow oven; serve with Vanilla Sauce. In
preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there
need
be but little waste.
11
Cracker Custard Pudding
Make same as Bread Pudding, using two−thirds cup cracker crumbs in place of bread crumbs;
Chapter XXIII − HOT PUDDINGS 447
The 1918 Fanny Farmer Cookbook
after baking, cover with meringue made of whites two eggs, one−fourth cup powdered sugar,
and one tablespoon lemon juice; return to oven to cook meringue.
12
Bread and Butter Pudding
1 small stale loaf
baker’s bread
1/2 cup sugar
Butter