Food recipes
Indian Pudding
Indian Pudding
Ingredients:
5 cups scalded milk
1/3 cup Indian meal (cornmeal)
1/2 cup molasses
1 teaspoon salt
1 teaspoon ginger (optional)
Cream, for serving
Directions:
1. Pour the milk slowly onto the meal and cook in a double boiler 20 minutes.
2. Add the molasses, salt and ginger.
3. Pour into a buttered pudding dish and bake 2 hours in a slow oven. (If baked too fast, it won't whey.)
4. Serve with cream.
Ingredients:
5 cups scalded milk
1/3 cup Indian meal (cornmeal)
1/2 cup molasses
1 teaspoon salt
1 teaspoon ginger (optional)
Cream, for serving
Directions:
1. Pour the milk slowly onto the meal and cook in a double boiler 20 minutes.
2. Add the molasses, salt and ginger.
3. Pour into a buttered pudding dish and bake 2 hours in a slow oven. (If baked too fast, it won't whey.)
4. Serve with cream.
Printed from https://recipe.bluelayer.org/recipe/72005/indian-pudding