Food recipes
Mild Cheese butter
Mild Cheese butter
Ingredients:
1/2 teaspoon salt
1/4 lb. mild cheese,
Directions:
cut in small pieces
Yolks 3 eggs
Whites 3 eggs
Chapter XXII − ENTRÉES 429
The 1918 Fanny Farmer Cookbook
Mix first five ingredients, add yolks of eggs beaten until lemon−colored. Cut and fold in
whites
of eggs beaten until stiff. Pour in a buttered baking−dish, and bake twenty minutes in a
moderate
oven.
120
Cheese Soufflé
2 tablespoons
butter
Few grains cayenne
Ingredients:
1/2 teaspoon salt
1/4 lb. mild cheese,
Directions:
cut in small pieces
Yolks 3 eggs
Whites 3 eggs
Chapter XXII − ENTRÉES 429
The 1918 Fanny Farmer Cookbook
Mix first five ingredients, add yolks of eggs beaten until lemon−colored. Cut and fold in
whites
of eggs beaten until stiff. Pour in a buttered baking−dish, and bake twenty minutes in a
moderate
oven.
120
Cheese Soufflé
2 tablespoons
butter
Few grains cayenne
Printed from https://recipe.bluelayer.org/recipe/72003/mild-cheese-butter