Cubed Mild Mexican Cheese Dip

Cubed Mild Mexican Cheese Dip

Ingredients:
½ box Velveeta cheese, cubed (1 pound) ½ can diced mild chili peppers
1 can cheddar cheese soup

Directions:
Can melt in microwave for quick sauce or stove or crockpot. Serve with your favorite tortilla
chips.
Variations: Put in a jar of salsa with cheeses instead of diced peppers. (Use hotter salsa if
you like it spicy.)
For large crowds: Hearty Cheese Dip--brown 1 pound ground beef; drain. Add 1 package
taco seasoning mix, full can diced mild chili peppers, 2 pound box
Velveeta (cubed), and 2 cans cheddar cheese soup.
Sausage Dip
DoLores Kounovsky
1 (8 oz.) package cream cheese stewed tomatoes (1 can + a little of the juice)
1 (12 oz.) package sour cream 1 (4 oz.) chopped green chili
1 pound ground pork sausage salt to taste
diced green pepper
Brown sausage and put everything else in Crock Pot. Add sausage. Stir to mix as it warms.
When warm, serve with crackers and tortilla chips for dipping.
110
Cheese Dip
Deb Stanley
2 (8 oz.) packages cream cheese 1 tablespoon Worcestershire sauce