Food recipes
Cold Raised Oatmeal Muffins
Cold Raised Oatmeal Muffins
Ingredients:
1/4 cup sugar
1/4 cup lukewarm milk
1/2 teaspoon salt
1 cup cold cooked
Directions:
oatmeal
21/2 cups flour
Add sugar and salt to scalded milk; when lukewarm, add dissolved yeast cake. Work oatmeal
into flour with tips of fingers, and add to first mixture; beat thoroughly, cover, and let rise
over
night. In morning, fill buttered iron gem pans two−thirds full, let rise on back of range that
pan
may gradually heat and mixture rise to fill pan. Bake in moderate oven twenty−five to thirty
minutes.
82
Health Food Muffins
1 cup warm wheat
mush
Ingredients:
1/4 cup sugar
1/4 cup lukewarm milk
1/2 teaspoon salt
1 cup cold cooked
Directions:
oatmeal
21/2 cups flour
Add sugar and salt to scalded milk; when lukewarm, add dissolved yeast cake. Work oatmeal
into flour with tips of fingers, and add to first mixture; beat thoroughly, cover, and let rise
over
night. In morning, fill buttered iron gem pans two−thirds full, let rise on back of range that
pan
may gradually heat and mixture rise to fill pan. Bake in moderate oven twenty−five to thirty
minutes.
82
Health Food Muffins
1 cup warm wheat
mush
Printed from https://recipe.bluelayer.org/recipe/71959/cold-raised-oatmeal-muffins