Raised Muffins

Raised Muffins

Ingredients:
1 cup scalded milk
3/4 teaspoon salt
1 cup boiling water
1/4 yeast cake
2 tablespoons butter
1 egg
1/4 cup sugar
4 cups flour

Directions:
Add butter, sugar, and salt to milk and water; when lukewarm, add yeast cake, and when
dissolved, egg well beaten, and flour; beat thoroughly, cover, and let rise over night. In
morning,
fill buttered muffin rings two−thirds full; let rise until rings are full, and bake thirty minutes in
hot
oven.
78
Grilled Muffins
Put buttered muffin rings on a hot greased griddle. Fill one−half full with raised muffin
mixture,
and cook slowly until well risen and browned underneath; turn muffins and rings and brown
the
other side. This is a convenient way of cooking muffins when oven is not in condition for
baking.
79
Raised Hominy Muffins
1 cup warm cooked
hominy