Potatoe Onion Pumpkin Soup

Potatoe Onion Pumpkin Soup

Ingredients:
1 lb (450 g) raw pumpkin
2 medium potatoes
1 onion
1 piece ginger root (a walnut size)
1 clove garlic
1 tablespoon butter
5 cups vegetable broth
3 tablespoons peeled roasted pumpkin seeds
1 coffee spoon chili (optional)

Directions:
Spices:
A pinch of grated nutmeg, ground black pepper and salt to taste
Way of preparation:
Peel the pumpkin and potatoes. Wash them and cut them into small pieces. Melt the butter
over low heat in a saucepan. Grate the ginger root and put it to stew in the butter. After 2
minutes, add the chopped onion, garlic, potatoes and pumpkin. Pour the broth, add spices
and cover the pan. Simmer the soup over medium heat 20-25 minutes (until tender
potatoes). Remove the pan from the heat and blend the soup. Serve it warm sprinkled with
pumpkin seeds and chili.
Combines with:
Vegetable salads and dishes (them may have added potatoes), mushrooms, olives
25. SOUP OF CHICKPEAS
Ingredients for 4 servings: