Food recipes
Traditional Blanche
Traditional Blanche
Ingredients:
3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec
Directions:
1.Fill cocktail shaker with ice.
2.Add anisette,Cointreau,and triple sec.
3.Stir.
4.Strain into a cocktail glass.
695.
BANFF
Fun Fact: With snow-capped mountains and sparkling
glaciers,Banff National Park is Canada’s oldest and most
famous national park.
2ounces Canadian whiskey
1ounce Grand Marnier
1ounce Kirsch
Dash Angostura bitters
1.Fill cocktail shaker with ice.
2.Add whiskey,Grand Marnier,Kirsch,and bitters.
3.Stir.
4.Strain into a cocktail glass.
5.Garnish with a lemon twist.
696.
WIDOW’S KISS
As mysterious and alluring as its name.
1ounce apple brandy
Ingredients:
3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec
Directions:
1.Fill cocktail shaker with ice.
2.Add anisette,Cointreau,and triple sec.
3.Stir.
4.Strain into a cocktail glass.
695.
BANFF
Fun Fact: With snow-capped mountains and sparkling
glaciers,Banff National Park is Canada’s oldest and most
famous national park.
2ounces Canadian whiskey
1ounce Grand Marnier
1ounce Kirsch
Dash Angostura bitters
1.Fill cocktail shaker with ice.
2.Add whiskey,Grand Marnier,Kirsch,and bitters.
3.Stir.
4.Strain into a cocktail glass.
5.Garnish with a lemon twist.
696.
WIDOW’S KISS
As mysterious and alluring as its name.
1ounce apple brandy
Printed from https://recipe.bluelayer.org/recipe/71899/traditional-blanche