Yellow Frappe

Yellow Frappe

Ingredients:
3/4 ounce yellow Chartreuse
3/4 ounce cognac

Directions:
1.Pour Chartreuse and cognac into cocktail shaker.
2.Stir without ice.
3.Pour over crushed ice in deep saucer champagne
glass.
438.
PINK SQUIRREL
Don’t miss out on this one—it’ll have you hopping from
tree to tree.
1ounce crème de noyaux
1ounce crème de cacao
3/4 ounce cream
1.Fill cocktail shaker with ice.
2.Add crème de noyaux,crème de cacao,and cream.
3.Shake.
4.Strain into chilled sugar-rimmed cocktail glasses.
252 1000 BEST BARTENDER’S RECIPES
After Dinner Dreams 253
439.
RUSSIAN COFFEE
Warm enough to ward off even the worst Siberian winter
nights.