Drinks
Apricot Brandy Frappé
Apricot Brandy Frappé
Ingredients:
3/4 ounce brandy
1/2 ounce apricot-flavored brandy
1/4 ounce crème de noyaux
Crushed ice
Directions:
1. Pour the brandies and crème de noyaux into a cocktail shaker and stir without ice.
2. Pour over crushed ice in a deep-saucer champagne glass.
Ingredients:
3/4 ounce brandy
1/2 ounce apricot-flavored brandy
1/4 ounce crème de noyaux
Crushed ice
Directions:
1. Pour the brandies and crème de noyaux into a cocktail shaker and stir without ice.
2. Pour over crushed ice in a deep-saucer champagne glass.
Printed from https://recipe.bluelayer.org/recipe/71843/apricot-brandy-frapp