Drygin Baccio Punch

Drygin Baccio Punch

Ingredients:
16 ounces champagne
16 ounces grapefruit juice
16 ounces drygin

Directions:
4ounces anisette
Sugar to taste
16 ounces mineral water
1.Pour ingredients into a punch bowl.
2.Stir well.
3.Surround bowl with ice cubes.
4.Decorate with fruit.
5.Serve in goblets.
6.Garnish with several grapes.
(Serves 8)
66.
HOT GOLD
Now we know what kept the 49ers going during the Gold
Rush.
6ounces warmed orange juice
3ounces amaretto
1.Pour orange juice into a large mug.
2.Add amaretto.
3.Stir with a cinnamon stick.
67.
COFFEE COOLER
This one is not on the Starbucks menu. But it can be on
yours.
11/2 ounces vodka
1ounce cream
1ounce coffee liqueur
1teaspoon sugar
4ounces cold black coffee
1small scoop coffee ice cream
1.Fill cocktail shaker with ice.
2.Add vodka,cream,coffee liqueur,sugar,coffee,
and coffee ice cream.
3.Shake.
4.Strain into a highball glass.
68.
BULLDOG HIGHBALL
Arf! No need to savethese for when you’reputting on the
dog.
11/4 ounces orange juice