Classic Breakfast Martini

Classic Breakfast Martini

Ingredients:
11/2 ounces gin
3/4 ounce lemon juice
3/4 ounce Cointreau

Directions:
1teaspoon light marmalade
1.Fill cocktail shaker with ice.
2.Add gin,lemon juice,Cointreau,and light mar-
malade.
3.Shake.
4.Strain into a chilled martini glass.
57.
CHAMPAGNE BLUES
I got the champagne blues…I got nothin’ left to lose…I
need some more booze.
1/5 blue curacao
8ounces lemon juice
4/5 dry champagne
Peel of twolemons
1.Chill all ingredients.
2.Pour curacao and lemon juice into a punch bowl
(with no ice).
3.Stir.
4.Add champagne.
5.Stir gently.
6.Float lemon peels in the bowl.
(Serves 25)
58.
CHAMPAGNE PUNCH
WITH KIRSCH
For wedding parties that strive for just a hint above
ordinary.
4fifths iced brut champagne
5ounces iced Kirschliqueur
5ounces cream sherry
4ounces iced lemon juice
16 ounces iced orange juice
1.Pour all ingredients into a chilled champagne
bowl.
2.Stir.
(Serves 25)
59.
CHAMPAGNE DU
MARCO