Garlic Sprig potatoes

Garlic Sprig potatoes

Ingredients:
2 cloves garlic
2 sprigs fresh thyme
1 oz. (30 g) fresh

Directions:
rosemary, or about 1/2
cup plus 1 tbsp.
2/3 cup (150 ml) extra-
virgin olive oil
salt and pepper
Difficulty: 1
grIlleD laMB sKeWers WITh ThYMe
heat the oven to 350°F (180°C). soak wooden skewers in water for 20 minutes.
Cut the lamb into 1/3-3/4 inch (1-2 cm) cubes and slide them onto the skewers.
Bring a pot of water to a boil. peel the potatoes and cut them into wedges. Cook
them for 5 minutes, drain, and put them in a preheated baking dish with half of the
preparation: 50 minutes oil, 1 of the garlic cloves, salt and pepper. roast for 30 minutes.
strip the thyme from the stem and thinly slice the remaining garlic clove. spread
Cooking: 10 minutes
them over the skewers and drizzle the remaining olive oil on top. let the meat
marinate for at least 20-30 minutes in the refrigerator.
Before grilling, let the skewers warm up to room temperature for about 10
minutes, and remove the garlic and thyme from the meat to prevent them
from burning. Cook the skewers on a grill or flat griddle for about 10 minutes,
seasoning with salt and pepper to taste. serve with the potato wedges.
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