Shrimp with Chili Sauce

Shrimp with Chili Sauce

Ingredients:
1/2 lb Shrimp, shelled & deveined
1 Onion, sliced thinly
3 tb Chili sauce

Directions:
Salt
3 tb Oil
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Saute' Broccoli
Categories: Vegetables, Oriental, Wok
Yield: 4 servings