Authentic Italian Chicken Marsala

Authentic Italian Chicken Marsala

Ingredients:
9 Ounces Skinless, Boneless Chicken Breast Tenderloins
1 Tablespoon Butter
1 Tablespoon Olive Oil
16 Ounces Fresh Mushrooms, Sliced
4 Ounces Marsala Wine
3 Ounces Cooking Sherry

Directions:
Place the flour, salt, pepper, garlic powder and oregano in a Ziploc bag and shake to mix.
Add the chicken and shake to coat. In a large skillet, melt the butter and oil over medium
heat. Add the chicken and brown on both sides. Stir in the mushrooms, wine and sherry.
Cover and simmer 10-20 minutes until desired doneness.
Makes Six 4 Weight Watchers Points Plus Servings
Authentic Italian Chicken Parmigiana
12 Ounces Boneless, Skinless Chicken Breasts, Pounded Thin
Salt, Pepper And Garlic Powder To Taste
2-3 Cups 0 Weight Watchers Point Plus Tomato Sauce