Snow Peas with Cashews

Snow Peas with Cashews

Ingredients:
1 tsp. canola oil
1 tsp. dried orange peel
3 cups snow peas, rinsed and drained

Directions:
Salt and freshly ground black pepper,
to taste
1-2 Tbsp. toasted cashew nuts, finely
chopped
In nonstick skillet, heat oil. Add orange
peel and cook over low heat for 2 min-
utes. Add snow peas and salt and pepper,
to taste. Return heat to medium. Stirring
constantly, cook 3 to 4 minutes or until
bright green and crunchy. Sprinkle with
cashews. Serve immediately.
Makes 4 servings.