Food recipes
Banana Shortbreads, Peanut Cream, Grape Granita
Banana Shortbreads, Peanut Cream, Grape Granita
Ingredients:
2 cups roasted peanuts in their shells
2 cups heavy cream
2 cups unsweetened Concord grape juice
8 tablespoons (1 stick) unsalted butter
1 overripe small banana, thinly sliced
1 cup whole wheat pastry flour
2 tablespoons all-purpose flour
6 tablespoons packed light brown sugar
Directions:
1⁄ cup finely chopped pecans
3
Ingredients:
2 cups roasted peanuts in their shells
2 cups heavy cream
2 cups unsweetened Concord grape juice
8 tablespoons (1 stick) unsalted butter
1 overripe small banana, thinly sliced
1 cup whole wheat pastry flour
2 tablespoons all-purpose flour
6 tablespoons packed light brown sugar
Directions:
1⁄ cup finely chopped pecans
3
Printed from https://recipe.bluelayer.org/recipe/71609/banana-shortbreads-peanut-cream-grape-granita