Watermelon Punch

Watermelon Punch

Ingredients:
6 cups watermelon chunks, seeded and rinds removed
1 cup gin
1 cup Simple Syrup
¾ cup fresh lemon juice
2 tablespoons grenadine

Directions:
Chilled prosecco or cava
1. Puree the watermelon in a large blender until smooth. Strain into a large pitcher.
2. Stir in the gin, simple syrup, lemon juice, and grenadine. Chill in the fridge for at
least 4 hours or up to 1 day.
3. Pour into glasses (without ice) and top with a splash of prosecco or cava.
Caramel Lemon Drop
1 COCKTAIL
The caramel is the twist on this classic, but the drink’s still all about the
spiky sour lemon juice. Avoid the bottled, reconstituted stuff; squeeze the
real deal for your guests.
Small ice cubes for the shaker and the glass
1 ½ ounces vodka