India

India

Ingredients:
with a tin of Patak's curry sauce mix. I've
grouped all curries that don't mention a • 1/2 kg potatoes, boiled, peeled and cut into small pieces
particular style or region in here – the • 2 onions, chopped
'curried mushrooms', the 'aloo gobi'. • green chilies, chopped
Some are quite traditional, and some more modern - you can normally judge • 2 tomatoes, chopped
from the ingredients and style of writing. • tbsp oil
• Mustard and cumin seeds for seasoning
• 1 tsp coriander powder
• 1 sprig curry leaves
• Salt to taste
• Coriander leaves for garnishing

Directions:
• Heat oil in a pan, season with mustard and cumin seeds, curry leaves
and fry for few minutes.
• Add green chilies, onions and fry for another 5 minutes.
• Now add tomatoes and cook until they become soft. Then add potato
pieces and stir well.
• Add 1/2cup water and salt to taste and cook until the water evaporates.
• Finally, add coriander powder and remove from heat.
• Sprinkle coriander leaves and serve with any tiffin or rice.
10
The Vegetarian Curry Bible
Aloo Gobi by Daawat Aloo Gobi 2