Bologna and Cheesewitch

Bologna and Cheesewitch

Ingredients:
1 lb Bologna
3/4 lb Swiss Cheese
1 tb India Relish
4 tb Chopped Onion
1/4 c Prepared Mustard
1/3 c Mayonnaise
6 Whole Hotdop Rolls
6 tb Butter

Directions:
Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into
mixture India relish, chopped onion, mustard and mayonnaise. butter inside of each hotdog roll,
and stuff the mixture equally into all 6 rolls.
Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking. May also be
frozen for later use. Bake foil wrapped rolls at 325 degrees F. for 25 mins. or until insides are all
melted. Defrost before baking.
e-book://Pages/kids_recipes.htm 2/16/2003
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