Zucchini Fritata

Zucchini Fritata

Ingredients:
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1 large zuchini (grated - 1 cups fresh corn (or use frozen)
1/2 large onion (grated) or to taste
3 eggs (or use eggbeaters)
salt and pepper to taste
1 tblsp flour
Optional: fresh shrimp, shelled and deveined. Coarsely chop.

Directions:
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Mix all ingredients well - the mixture should be thick. Drop by the
tablespoon on greased, hot griddle. Cook until firm and lightly
browned on both sides, turning once.
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From: christa@horga.ruhr.de (Christa Keil)
Christa Keil, Postfach 101312, 44543 Castrop-Rauxel, Germany
ZUCCHINI IN DOUGH OR DRESSED WITH BREAD-CRUMBS
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