Zucchini Ankara

Zucchini Ankara

Ingredients:
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1/4 cup olive oil
2 cups chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp marjoram
1 can garbanzos
1/2 cup sliced black olives
1 tblsp cumin
(11 of 16) [12/17/1999 12:12:53 PM]
Zucchini : COLLECTION
3-6 tblsp lemon juice
1 cup grated feta cheese
black pepper to taste
pinch cayenne

Directions:
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Saute onions and garlic in olive oil until onion is translucent. Add
squash & marjoram and cook on medium heat until squash is just tender.
Add garbanzos, olives, cumin (or 2 tsp. mint if desired), lemon juice
and seasonings. Cook until everything is heated through. Ladle mixture
over cooked rice or couscous. Top with feta cheese.
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From: christa@horga.ruhr.de (Christa Keil)
Christa Keil, Postfach 101312, 44543 Castrop-Rauxel, Germany
ZUCCHINI COUNTRY-WOMAN STYLE
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