Food recipes
Butterscotch Mousse Pie
Butterscotch Mousse Pie
Ingredients:
1 Preheat the oven to 350°F. MAKES ONE 9-INCH PIE,
6 TO 8 SERV INGS
2 Combine the tofu, cashew butter, rice syrup, butterscotch,
Directions:
One 16-ounce tub silken tofu
and vanilla in a food processor and process until creamy and 1/3 cup cashew butter
completely smooth. Pour the mixture into the crust. 1/3 cup brown rice syrup or maple
syrup
Ingredients:
1 Preheat the oven to 350°F. MAKES ONE 9-INCH PIE,
6 TO 8 SERV INGS
2 Combine the tofu, cashew butter, rice syrup, butterscotch,
Directions:
One 16-ounce tub silken tofu
and vanilla in a food processor and process until creamy and 1/3 cup cashew butter
completely smooth. Pour the mixture into the crust. 1/3 cup brown rice syrup or maple
syrup
Printed from https://recipe.bluelayer.org/recipe/71512/butterscotch-mousse-pie