Food recipes
Thai Tossed Salad
Thai Tossed Salad
Ingredients:
2 plum tomatoes, diced 2 To serve, arrange baby greens on a large serving platter. Top
1/2 medium cucumber, peeled and with the salad, then sprinkle with the sprouts. Serve, passing
Directions:
sliced
around the Coconut-Peanut Sauce for everyone to dress their
1 medium red bell pepper, cut into
salad as desired.
short, narrow strips
1 cup unsweetened pineapple chunks
(about half of one 20-ounce can,
drained)
Ingredients:
2 plum tomatoes, diced 2 To serve, arrange baby greens on a large serving platter. Top
1/2 medium cucumber, peeled and with the salad, then sprinkle with the sprouts. Serve, passing
Directions:
sliced
around the Coconut-Peanut Sauce for everyone to dress their
1 medium red bell pepper, cut into
salad as desired.
short, narrow strips
1 cup unsweetened pineapple chunks
(about half of one 20-ounce can,
drained)
Printed from https://recipe.bluelayer.org/recipe/71496/thai-tossed-salad