Food recipes
Pasta Twists with Cauliflower and Spinach
Pasta Twists with Cauliflower and Spinach
Ingredients:
10 to 12 ounces cavatappi or fusilli
2 tablespoons extra virgin olive oil
2 garlic cloves, minced 2 Meanwhile, heat 1 tablespoon of the oil in a large skillet or
1 small head cauliflower, cut into small stir-fry pan. Add the garlic and sauté over low heat until golden.
Directions:
bite-size pieces
Ingredients:
10 to 12 ounces cavatappi or fusilli
2 tablespoons extra virgin olive oil
2 garlic cloves, minced 2 Meanwhile, heat 1 tablespoon of the oil in a large skillet or
1 small head cauliflower, cut into small stir-fry pan. Add the garlic and sauté over low heat until golden.
Directions:
bite-size pieces
Printed from https://recipe.bluelayer.org/recipe/71485/pasta-twists-with-cauliflower-and-spinach