Food recipes
Pad Thai
Pad Thai
Ingredients:
1 cup light coconut milk
2 Cook the noodles in plenty of rapidly simmering water until
1/4 cup ketchup
Directions:
al dente, then drain.
2 tablespoons natural granulated
sugar
Ingredients:
1 cup light coconut milk
2 Cook the noodles in plenty of rapidly simmering water until
1/4 cup ketchup
Directions:
al dente, then drain.
2 tablespoons natural granulated
sugar
Printed from https://recipe.bluelayer.org/recipe/71482/pad-thai