Tangerine Cheesecake

Tangerine Cheesecake

Ingredients:
1 cup flour, unsifted
1/4 cup granulated sugar
1 tablespoon tangerine rind, grated
1/2 cup butter
1 egg yolk
1/2 teaspoon vanilla extract

Directions:
Preheat oven to 400 degrees F.
Mix flour, sugar and grated tangerine rind in bowl. Add butter, egg yolk and vanilla extract. Cut in
with pastry blender and then knead with fingers until smooth. Pat 1/3 of dough over bottom of 9−inch
spring−form pan. Bake for 5 minutes or until golden. Cool. Pat remaining dough evenly around sides
to 1/2 inch from top.
Filling