Strawberry Cheesecake in a Glass

Strawberry Cheesecake in a Glass

Ingredients:
1 pint strawberries, stemmed and sliced
3 tablespoons currant jelly or 2 tablespoons granulated sugar
8 ounces cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 cup whipped topping
1 cup graham cracker crumbs

Directions:
In bowl, toss strawberries with jelly or 2 tablespoons sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and 2 tablespoons sugar until smooth; fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8− to 10−ounce stemmed glasses. Top each with about
1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and
strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.
Makes 4 servings.
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